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This menu is just a sample of the dishes we can create for your special function or event.
There are many more to choose from…
Please contact us to tailor a menu to suit your requirements.
Appetizers
Selection of Canapés
Smoked chicken----Traditional pate----Caviar----Herb cheeses----Sushi
Starters
Oak smoked Salmon----Prawn salad lemon and lime dressing
Home made chicken pate----Various Terrines---- Seafood cocktail
Soups
Fresh pumpkin and lemon grass----Seafood chowder
Cream of chicken Rossini----Consommé royal
Mains Tropical
Breast of chicken with Bailey's Irish cream and avocado
Tossed Seafood in coconut milk cream white wine and lime scented rice
Fresh green Prawns in rich orange sauce with cherries honey lemon and ginger
Tasmanian Salmon with Bowen mango sauce served on a bed of lemon cous cous
Stir-fry fillet of beef or lamb with fresh vegetables and a honey lemon pineapple and soy sauce
Prime pork fillet in rich honey and apple sauce with tossed vegetables
Barramundi with peach sauce white wine ginger lemon honey and garnish
Pan fried chicken breast with white wine cream lemon macadamia sauce
Mains European
Chateaubriand Bourguignonne Beef fillet with rich red wine sauce mushrooms herbs
Tournedo Sally Elizabeth eye fillet stuffed with fresh seafood served on a crouton with creamy seafood sauce
Barramundi or Salmon fillet Veronique white wine cream volute and grapes
Escallop of veal A'la crème Classic French dish in rich creamy white wine and mushroom sauce
Lobster Newburg tossed in butter swilled with brandy and Marsala volute and cream
Sirloin steak au poivre flamed with brandy peppers and rich creamy sauce
Pastas
Tortellini----Fettuccine----Ravolini----Penne----Lasagna
All made with the wine sauces of your choice from seafood chicken bacon garlic to vegetarian
Vegetarian
We have a selection of Vegetarian dishes to choose from that all can be served with a variety of sauces
Stir-fry vegetables----Rice--- crepes----Pastas -Vol au vents
Salads
Fresh salads to compliment your meals are available
Tossed green salads potato and avocado pasta rice with various dressings
Desserts
Traditional French apple flan----Fruit salad----Various Gateaux's----Cheese board selection
Hot and cold dressed buffets are also available